The Best Italian Rum Cake Recipe

Spritz a 10 to 12 cup bundt pan with cooking spray.

The best italian rum cake recipe.

Beat egg yolks add water and cup sugar. So think yellow cake wet and rummy. Stir in the rum and vanilla. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly.

Below are the recipes for all three parts. Slice the two layers in 1 2 again making 4 thin layers. That s a different type cake. Shake out any excess.

Whisk in 1 2 cup sugar the cornstarch and pinch of salt and bring the milk to a simmer just to. There are 3 basic parts to the cake. Clean blades and beat egg whites until frothy. Italian rum cake is a delicious 3 or 4 layer cake which is a tradition for birthdays special occasions in many italian families.

Sift onto a sheet of waxed paper and then spoon into measuring cup and level. Add vanilla flour and baking powder mix well. Lol the original recipe calls for dark rum i had regular clear rum. Looking for rum cake.

Sift onto a sheet of waxed paper and then spoon into measuring cup and level to rim 4 25 ounces king arthur all purpose flour or 4 625 gold medal 1 cup sifted unbleached all purpose flour. Place bottom layer on plate cut side up brush with rum syrup becarful not to get cake too wet or the layers will be soggy. 1 cup sifted unbleached all purpose flour. If you like the original recipe that s great but please just don t call it italian cream cake.

Pour the milk into a medium saucepan set over low heat. Just in case you were wondering an italian rum cake recipe isn t a babka. Assembly of cake 1. It s not heavy like a pound cake.

If you make it with 3 layers omit the whipped cream layer. The big key is letting it sit. This is a very rummy cake. Allow to soak in for about 5 min.

It s a yellow cake that will absorb a lot of liquid. I told you face down on the floor. My favorite authentic bakery style italian rum cake. Ingredients for the sponge cake.

Add 4 eggs 1 2 cup cold water 1 2 cup vegetable oil and 1 2 cup baquardi rum 80 proof. Sponge cake layers pasticciera cream filling and stabilized whipped cream. Slice cake in 1 2 to form two layers.